Antonia Lofaso

The culinary offerings of Chef Antonia is an invitation for guests to explore the deep. Her food elicits a interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multi-cultural environment in Los Angeles. Cavatelli and carnetas are, according to her, able to coexist on the identical menu. Her taste is constantly evolving. What remains is her singular vision of the future while looking back to the old. Scopa Italian Roots, which Lofaso established in 2013 was a huge success since it was in the spirit of her Italian roots. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso serves consistently delicious meals at Scopa it is a local favorite. Customers describe it as authentic and satiating. Lofaso studied under the best chefs to learn their refined methods. She was also not afraid making bold choices to honour her instincts. She was in close contact with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The bar was eventually able to get a place in Black Market as well as the partnerships she established. The partnership would allow for creativity and freedom Lofaso desired. Black Market does not have one direction and this is its intention. One course may begin with potatoes chips, peppers and dill, followed by Korean meatballs and wings. Antonia's vibrant flavors are the base of these bold combination. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to connect with her viewers but still remain in line with her personal style. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin in 2012 to launch The Busy Mother's Cookbook, 100 Recipes for Delicious home-cooked Meals. The book tells her story about her struggles going to her first French Culinary Institute and raising her daughter Xea. Lofaso says that her passion to cook is the main factor behind her success. She continues to be in the know through keeping a keen to the latest trends and fashions. Chefletics is her brand new, is revolutionizing how chefs dress. It is a blend of style and functionality. What matters to Lofaso is staying true to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a a distinctly personal experience.